Cream puff pastry filled with
chicken or shrimp salad

Crostini topped with
gorgonzola cheese, chopped
roasted walnuts and parsley

Prawn wrapped with snow
pea and served with Asian
dipping sauce

Canapé with dill sour cream
spread, smoked trout and
dill

Toasted triangle canapé with
dill cream cheese, smoked
salmon, capers and dill

Crostini with goat cheese,
glazed pecans, baby spinach
and pear

Brie topped with glazed apples and walnuts,
served with crostini